Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Jerry Traunfeld
The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...
Author: Jill Silverman Hough
Author: Jeanne Thiel Kelley
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Author: Tom Valenti
Author: Melissa Roberts
Author: Melissa Roberts
Author: Dorie Greenspan
Author: Yolanda Paterakis
Author: Gina Marie Miraglia Eriquez
Author: Steven L. Katz
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Jeanne Thiel Kelley
Author: Robert del Grande
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Jason Corrigan
Author: Joanne Lopez-Cepero
Author: James Beard
Author: Torben Jensen
Author: Jodi Liano